Rescaled from 4 servings.
Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-buffalo-chicken-wings-1 .
heat sous vide to 74degC | cook 4hours | pat dry and dry on cooling rack | fry 3-5mins until golden and crispy | toss | ||
salt | season liberally | vac seal | ||||
6 chicken wings | ||||||
vegetable oil | heat 3 inches to 205degC in large pot | |||||
1⁄4 bottle Franks Red Hot Buffalo Sauce | microwave in large bowl until hot | |||||
1⁄4 stick butter | melt |